Pumpkin Pancakes

I wanted to share a good recipe with all of you to try one of these winter weekends! This time of year is perfect for these little treats!

Pumpkin Pancakes

Ingredients:
1 1/4 cups all-purpose flour
2 TBS sugar
2 tsp baking powder
1/2 tsp each cinnamon
1/2 tsp ground ginger
1/2 tsp salt
1/8 tsp nutmeg
a pinch of ground cloves
1 cup milk
6 TBS canned pumpkin puree
2 TBS melted butter
1 egg

Directions:
Whisk flour, sugar, baking powder, cinnamon, ground ginger, and salt, nutmeg, and ground cloves. In a separate bowl, stir together milk, canned pumpkin puree, melted butter, and 1 egg; fold mixture into dry ingredients. Melt some butter in a skillet over medium-low heat; pour in 1/4 cup batter for each pancake. Cook pancakes about 3 minutes per side; serve with butter and syrup. Makes 8.

You can all thank me later...!